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White Balsamic:


White balsamics are a wonderful light colored vinegar made from Albana, Trebbiano and Montuni grape musts (grown exclusively in Modena, Italy). This blend creates a rich and full bodied product that could not be achieved with Trebbiano grapes alone. After being hand-picked, the grapes are left to dry in the sun for 10 to 15 days. During this period the natural sugar, flavor, and body of the grape is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. It's aged in new white oak barrels to mature upwards of 12 years.
This product is desirable and was created for its characteristic white color to aid chefs in creating beautiful dishes without discoloring their work.

{200ml: $10  |  375ml: $16  | 750ml: $32}

Blenheim Apricot:
Juicy, fragrant, sweet, slightly tart and simply mouthwatering. The perfect white balsamic to keep in stock year round. Great for salads, marinades, and glazes. Brush across fish or chicken after roasting/grilling. Make a wonderful fall Sangria, macerate fruits such as fig. Great with soft cheeses and crackers. Pair with our Roasted Walnut Oil, Harissa, Fennel, Citrus, Tuscan Herb or Herbs de Provence olive oil.

Coconut:
Our wonderfully sweet and tart White Balsamic vinegar is infused with fantastic all natural coconut flakes. This light balsamic is truly unique. Great in your cocktails or paired with chilled seltzer. Drizzle over shrimp with Lime Oil or grilled chicken. Add a splash to your dressing for Thai inspired salads and dips or lemongrass curry soup.Paired with white fish and chilies, it's a winner!
Pairs well with Persian Lime Oil, Basil Oil, or Chipotle Oil for a little flare! Can you imagine this combined with chocolate? We sure can.

Cranberry Pear:
An absolute delight; clean, crisp and tart. The complex bouquet shines in a multitude of culinary applications. Dressing for fruit or vegetable salads, a glaze of poultry or with gelatin for delicious fruit aspic! Try this Cranberry Pear Roasted Butternut Squash recipe or Glazed Carrots for a stunning side!

Grapefruit:
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita. Delicious when drizzled on avocados. Great with Gremolata Oil or Herbs de Provence Oil.

Honey Laced Ginger: 
Honey and ginger in tandem bring gentle, spicy heat to perfectly balance this white balsamic. Superlative when paired with our Persian Lime olive oil or the amazing Toasted Sesame Oil. Try it in a drink or fresh spring rolls!

Lemongrass Mint:
First sweet and playfully tart then refreshing and relaxing mint sets in. Such a beautiful combination. Perfect for salads and mixed drinks alike (we're looking at you, Mojitos)! Dress up watermelon or cucumber salad. Use as a dip for fresh spring rolls or splash into Thai inspired soups. Matches well with Basil oil or Eureka Lemon oil.

Peach:
Made with white Trebbiano grape juice, this balsamic is not cooked or barrel-aged like other balsamics from Modena, Italy. This handcrafted crisp balsamic tastes more like summer peach juice than vinegar and boasts an intoxicating aroma. Perfect for lively salads, marinating meat for the grill, macerating fruits and using as a syrup in your drinks.Try it with our Tuscan Herb, Rosemary, or Basil olive oil for a sweet and herbaceous mixture or with our smokey Chipotle Oil, which is absolutely amazing!!

Sicilian Lemon:
Playfully tart and pleasantly sweet, Sicilian Lemon offers a perfect balance of acidity woven with crisp lemon flavor and aroma. Fabulous with seafood, in dressings or try it in mixed drinks. Try this Caramelized Vegetable Croquettes with Gremolata Hollandaise recipe-for a bit more work, this is one AMAZING meal!

Traditional White Balsamic:
A premium unflavored white balsamic made from Trebbiano grape musts. It is traditionally cooked and aged in white oak barrels without caramelization, hence the bright and tart flavor! It's perfect drizzled over green beans with tomatoes, feta, and a delicious olive oil. Add at the end of your saute for a punch of flavor that brightens the dish and aids in creating a pan sauce. Make a wonder salad dressing, of course!
Pair with any Pour Olive Ultra Premium olive oils or Infused/Fused olive oils.



WE REFILL!
Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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