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We're Hiring!

Jul 27

We are in need of a new team member, again!

We are growing and getting busier everyday...
For those of you who have seen our past hiring posts, those new team members are still with us and we are looking to expand our team yet again.


The Position:

This will be a permanent part-time position (not just for the holidays). We will have more hours available in the months of November and December. There after, the hours will trim back to a more normal schedule, about 2 days a week. We are open from 10am-6pm, Monday through Saturday (and a few Sundays only in December). Your schedule will fall into these set times.

What the position entails:
• Greeting our fine guests as they arrive and directing them to their desired goods
• Help our guests pick their favorite oils & balsamic by suggesting pairings
• Relaying some of the most important olive oil and balsamic knowledge to those who are curious
• Filling and stocking bottles
• Stocking gifts, food, and body products
• General cleaning like wiping counters, sweeping and mopping, cleaning dishes
• General opening/closing tasks
• Ringing up items on our register and completing transactions
• Preparing and packaging larger orders to our customer's specifications/shipments
• Preparing gift baskets
• Lifting and moving 20+ pound containers
• Stamping bags and other side-work
• Telling jokes (okay, that's not necessary but enjoyable!!)
• Team work!

Skills, traits, or abilities that are helpful for this position:
• Previous customer service experience in a food related industry or otherwise
• A casual and respectful attitude/personality, especially throughout the training period
• Knowledge of common food pairings and flavor compliments (for example: basil pairs well with strawberry or lemon)
• Ability to work on your feet for long periods
• Ability to maintain composure during a rush
• Efficient work ethic (multi-tasking)
• Basic mathematical skills
• Your own transportation
• Team work! (Repeated because it's extra important.)

If you are interested or know of anyone who may be interested...
Please email your name and contact info. to [email protected]

3 comments

  1. Wendy Poplin
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