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Infused Extra Virgin Olive Oils:

Naturally flavored Ultra Premium extra virgin olive oil through the process of Infusion. This is a more simple process achieved by allowing various ingredients to sit in the oil to infuse it with its natural flavors.Want to know more about using olive oil? Click here.

{200ml: $11  | 375ml: $17  | 750ml: $32}

Basil:
A beautiful, versatile agrumato. Use with fish, seafood, chicken or salad. An amazing pairing with grilled corn. Lovely with a caprese salad or drizzled over spaghetti and bolognese. Pairs great with strawberry, peach, apricot, lemon, fig, or pomegranate balsamics.  Try this Creamy Goat Cheese Pesto recipe!

Butter:                      {Vegan!}
This creamy olive oil is naturally flavored with the rich flavor of butter using only natural botanicals. Use it as a healthy substitute for butter with omelettes, on toast, muffins, or pancakes. It's great for dipping your pizza crust or drizzling on popcorn! It is wonderful with roasted potatoes. It's 100% dairy-free.  Try this delicious Oatmeal Bake for a breakfast with wide appeal, even use it for a grilled cheese sandwich.

Chipotle:
Smoky goodness with mild heat! Try brushing over grilled veggies, chicken, pork, or shrimp. Add a drizzle atop your hummus for a little extra kick! It's the perfect add-in to your BBQ sauce. See our Crunchy Chipotle Chickpeas recipe or add to soup for a flavor boost. Pairs well with peach, raspberry, strawberry, blueberry, or dark chocolate balsamic.

Garlic:
Pungent & golden-roasted garlic. Mix in pasta, salad dressings or roasted veggies. Pairs very well with our fig, traditional, serrano honey vinegar or pomegranate balsamic. Try making this Creamy Goat Cheese Pesto or our Balsamic Glazed Wings with this oil!

Harissa:
Popular in North Africa and the Middle East, the combination of smoked chili peppers, garlic, caraway, coriander and cumin delivers an unforgettable classic Moroccan flavor. A spicy Harissa paste infused olive oil that will add a rare bite to a variety of kitchen creations. See our Harissa Shrimp here! Pair with pomegranate, apricot, red apple, or dark chocolate balsamic.

Herbes de Provence:
With top notes of savory thyme and bay leaf, our Herbs de Provence is a show stopper! Drizzle over grilled chicken, use for bread dipping or or add a finishing drizzle to your soup. It makes a great addition to pasta sauces or simply drizzled over plain pasta, rice, or potatoes. It is a subtle flavor that will work well for many herb salads. Pair with our lavender, lemon, apricot, peach, strawberry, or blueberry balsamic.

Milanese Gremolata:
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor.  Check out this recipe for Caramelized Vegetable Croquettes with Gremolata Hollandaise! Pair with our grapefruit or lemon balsamic.

*Olive Wood* Smoked Olive Oil:
In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables- itโ€™s a natural flavor to complement our Ultra Premium, extra virgin olive oil. Smoky and smooth with a slight kick at the finish from the fresh olive oil. Try in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. A finishing drizzle adds a delicious touch to salmon and grilled chicken or rice dishes. Pair with Lemon, Pomegranate, Raspberry, Neapolitan Herb, or our Traditional balsamic. Here is a yummy Smoky Grilled Halibut recipe to start you off!

Persian Lime:
A fresh and fragrant olive oil infused with sweet & tart lime essence. Perfect for a drizzle over salsa, shrimp or fish tacos, grilled chicken or quesadillas. Pair with our Strawberry Balsamic atop a fresh summer salad. Toss this oil with a vinegar over a fresh corn and tomato blend. Use in place of our lemon oil to jazz up your typical flavors. Pairs well with Blackberry ginger, Honey Laced Ginger, Cherry, lavender or blueberry balsamic, and more!

Tuscan Herb:
Enjoy a taste of the Italian countryside with this delicious blend of herbs, sun-dried tomatoes and garlic. This versatile oil is so delicious you will want to use it in everything from salad dressings or marinades to roasted poatoes or veggies and soup.  Try this mayo-free Tuscan Chicken Salad recipe for a great, flavorful side! Pair with our traditional, lemon, fig, strawberry, apricot, peach, red apple, gravenstien apple, and other balsamics.

Wild Mushroom + Sage:
Fresh herbaceous sage blended with savory, earthy wild mushrooms. Drizzle onto pastas, risottos and pizza. It makes the best omelette or scrambled eggs you've ever had! It is great during grilling season with steaks or chicken; add a finishing drizzle of balsamic afterwards and your party guests will think you're a star chef. A sumptuous experience. Pair with fig, traditional, lemon, or pomegranate balsamic.


Fused Extra Virgin Olive Oils:

Naturally flavored Ultra Premium extra virgin olive oil through the Fusion process. This is a labor intensive process with a low product yield. The flavors are created through crushing the actual product, like a blood orange, with the olive fruit at the same time.

{200ml: $12  | 375ml: $18  | 750ml: $34}*

*some prices may vary

Baklouti: From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and VERY spicy green chili olive oil in the world. This is truly a unique artisan product that has hundreds of applications. Baklouti adds a new and surprising dimension to salsas of all stripes. Try this perfect-for-cold-weather soup, Spicky Baklouti Chili Gumbo recipe!Perfect to cook with or drizzle over: eggs, chickpea or bean salads, tacos, shrimp, grilled lime chicken, turkey burgers, kale chips, you name it!

Blood Orange Oil:
Ripe blood oranges are pressed at the same time as the olives to make this rich citrus concoction. Pair with our Tri Cioccolato over vanilla gelato for a decadent flavor experience. It is one of our most versatile flavored oils as you can make sweet potatoes, carrots, or grilled chicken then switch to baking sweet bread, cakes, and muffins! Try making this Honey Blood Orange Granola for a tasty, but healthy snack or breakfast! Pair with our cinnamon pear, cranberry pear, strawberry, cherry, blueberry, lavender, peach, red apple, and honey laced ginger balsamic (can you tell how easy it is to use?!).

Eureka Lemon Oil:
Lemon & olive oil married together is a food pairing made in the heavens. Fresh lemons are pressed at the same time as the olives creating a bright, cheerful burst of citrus. There is nothing our Lemon Fused olive oil wonโ€™t pair well with. Drizzle over pasta, rice, grilled meats, veggies, or hummus. Add a little to your homemade pesto or whip up the perfect salad dressing. Try it in place or veg. oil or butter when making muffins or chiffon cake. Pair with our strawberry, cranberry pear, blueberry, lavender, Neapolitan herb, apricot, peach, or honey laced ginger balsamic.

Rosemary:
This fused herb oil embodies the heart & soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sauteed vegetables. Mind-blowing with roasted potatoes. Pairs well with our peach, blueberry, fig, strawberry, Sicilian Lemon White Balsamic or Pomegranate Dark Balsamic.



*If you do not see a flavor listed on this page it is either currently unavailable on our line-up at the shop/out of season or we may not carry it. Please call our shop for more info! 980.207.1510



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WE REFILL!
Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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