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Ultra Premium Extra Virgin Olive Oils:

These are all natural, plain, extra virgin olive oils. This means they are the highest grade of olive oils- unadulterated by chemicals, heat, or other inferior ingredients. Our oils are sent off to Australia for certification testing at Modern Olives Lab, making them the highest quality you can currently get on the market, known as Ultra Premium!

The oils we offer come from various countries around the world (some are exclusively supplied to us alone!). There are 2 harvest seasons each year, one occurring in the Northern hemisphere and the other in the Southern hemisphere. Due to only supplying fresh oils, we rotate our offerings with each harvest. This means you will not, and should not, find Californian or Italian oils on our line-up year round.
Learn more information on the chemistry of the oils and check out How to Buy Great Olive Oil.


{ 200ml: $12  |  375ml: $18  |  750ml: $32 }*
*prices may vary depending on harvest/farmer

Arbosana
{Chile} Mild Intensity-
May 2017 | Polyphenol: 164 | FFA: 0.10 | PV: 5.7 | Oleic Acid: 74.0 | DAGs: 94.9 | PPP: <1.0

This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More pungent than bitter, this mild oil is very balanced.

Frantoio/Leccino
{Chile} Mild Intensity-
May 2017 | Polyphenol: 199 | FFA: 0.10 | PV: 7.5 | Oleic Acid: 73.8 | DAGs: 96.0 | PPP: <1.0

Delightfully herbaceous & spicy. This small batch, single estate produced, early harvest blend is comprised of fruity & early ripening Leccino and Frantoio olives. Flavor notes include green apple and banana.

Picual
{Chile} Medium Intensity-
May 2017 | Polyphenol: 239 | FFA: 0.10 | PV: 6.8 | Oleic Acid: 79.3 | DAGs: 98.3 | PPP: <1.0

This early harvest extra virgin is an instant favorite among green Picual fans. It's filled with classic sweet green tomato leaf and garden herb flavor notes. Aromatic and complex with very little bitterness and the perfect peppery finish.

Arbequina
{Chile} Medium Intensity-
May 2017 | Polyphenol: 257 | FFA: 0.10 | PV: 5.3 | Oleic Acid: 72.0 | DAGs: 95.5 | PPP: <1.0

Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice, pungent finish. Flavor notes include savory artichoke and fresh cut grass. Lingering "spiciness".

Manzanillo*
{Australia} Robust Intensity-
May 2017 | Polyphenol: 337 | FFA: 0.17 | PV: 5.5 | Oleic Acid: 76.2 | DAGs: 96.2 | PPP: <0.2

A moderately pungent example of Manzanillo. The fruit was picked green producing a fantastic balance between sweet fruit aromoas with green tropical fruits of melon and grass.

Favolosa
{Chile} Robust Intensity-
May 2017 | Polyphenol: 381 | FFA: 0.10 | PV: 3.2 | Oleic Acid: 74.7 | DAGs: 97.4 | PPP: <1.0

Well balanced & high in polyphenols (antioxidants), this peppery Favolosa is grown on a small farm near Talka, Chile! Robust Italian variety characteristics include ample bitterness, pepper and grassy notes. Herbaceous notes of green fennel and radicchio. A beautifully robust finishing oil!

Coratina
{Chile} Robust Intensity-
May 2017 | Polyphenol: 379 | FFA: 0.10 | PV: 4.3 | Oleic Acid: 78.6 | DAGs: 96.7 | PPP: <1.0

Our 2017 Coratina is both high in phenolic antioxidants and MUFA (healthy oleic acid). Boasts big pepper and notes of green apple, allspice, and herb. A durable and healthy choice with high smoke point due to its low fatty acids- ideal for cooking and consuming raw!



*If you do not see a variety listed on this page it is either not currently available on our line-up at the shop or out of season. Please call our shop for more info! 980.207.1510



So what does all the chemistry mean and how does it apply to you? Fresh is best when it comes to Extra Virgin Olive Oil...read more!




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