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Ultra Premium Extra Virgin Olive Oils:

These are all natural, plain, extra virgin olive oils. This means they are the highest grade of olive oils- unadulterated by chemicals, heat, or other inferior ingredients. Our oils are sent off to Australia for certification testing at Modern Olives Lab, making them the highest quality you can currently get on the market, known as Ultra Premium!

The oils we offer come from various countries around the world (some are exclusively supplied to us alone!). There are 2 harvest seasons each year, one occurring in the Northern hemisphere and the other in the Southern hemisphere. Due to only supplying fresh oils, we rotate our offerings with each harvest. This means you will not, and should not, find Californian or Italian oils on our line-up year round.
Learn more information on the chemistry of the oils and check out How to Buy Great Olive Oil.

{ 200ml: $12  |  375ml: $18  |  750ml: $32 }*
*prices may vary depending on harvest/orchard

{California} Mild Intensity-
November 2017 | Biohenols: 320.1 | FFA: 0.10 | PV: 6.3 | Oleic Acid: 70.5 | DAGs: 93.3 | PPP: <1.0

Our early harvest California Arbequina is balanced & delicate with notes of green almond & creamy artichoke. Low pungency & bitterness. Extremely high smoke point due to low Free Fatty Acids (FFA).

{Portugal} Mild Intensity-
November 2017 | Polyphenol: 368.2 | FFA: 0.10 | PV: 6.4 | Oleic Acid: 70 | DAGs: 94.7 | PPP: 1.6

Originating very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Spanish Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!

{Italy} Medium Intensity-
November 2017 | Biohenols: 422.1 | FFA: 0.20 | PV: 6.2 | Oleic Acid: 72.8 | DAGs: 94.0 | PPP: <1.0

Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory of herbs. A complex example of this variety.

{Portugal} Robust Intensity-
November 2017 | Polyphenol: 376.7 | FFA: 0.20 | PV: 6.6 | Oleic Acid: 67.9 | DAGs: 96.8 | PPP: <1.0

Historically one of our most popular Northen Hemisphere EVOOs, the Portuguese Conbrancosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique variety. It has a loyal following each harvest!

{California} Medium Intensity-
November 2017 | Biophenol: 467.1 | FFA: 0.20 | PV: 8.7  | Oleic Acid: 75.7 | DAGs: 91.9 | PPP: <1.0

Our early harvest California Koroneiki displays notes of green banana, cut grass with middle notes of herbaceous character. This is an assertive oil. Nice and peppery finish!

{California} Medium/Robust Intensity-
November 2017 | Biophenol: 430.2 | FFA: 0.10 | PV: 6.2 | Oleic Acid: 75.9 | DAGs: 98.4 | PPP: 1.8

From one of the most decorate producers in the world! Dominant flavor notes of green herb, tomato leaf and fresh cut grass. Slightly floral with a powerful aroma. Ample bitterness and pungency make this a favorite among aficionados!

{Italy} Robust Intensity-
November 2017 | Biophenol: 524.5 | FFA: 0.10 | PV: 7.7 | Oleic Acid: 73.7 | DAGs: 97.9 | PPP: <1.0

A coveted variety native to Sicily! This Nocellara has a lovely, distinct,fruity aroma and floral hints. Pungent and spicy with slight, fleeting bitterness. This oil has middle notes of creamy green almond, artichoke as well as confectionary notes. A perfect choice for those that crave a little bite and fruitiness in one.

{Spain} Robust Intensity-
November 2017 | Biophenol: 565.9 | FFA: 0.20 | PV: 4.5 | Oleic Acid: 77.4 | DAGs: 97.9 | PPP: <1.0

Intense fruitiness, fresh, very complex & harmonious. Forward notes of freshly cut grass, tomato, green apple & green almond. Rounded off with after notes of green leaf, aromatic herbs, artichoke & green banana which together make for an exceptional oil. FIRST PRIZE in Mario Solinas Quality Award 2017 International EVOO Competion!

*If you do not see a variety listed on this page it is either not currently available on our line-up at the shop or out of season. Please call our shop for more info! 980.207.1510

So what does all the chemistry mean and how does it apply to you? Fresh is best when it comes to Extra Virgin Olive more!

We can SHIP any products you'd like. Check out our shipping page and give us a call!

! Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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