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Ultra Premium Extra Virgin Olive Oils:

These are all natural, plain, extra virgin olive oils. This means they are the highest grade of olive oils- unadulterated by chemicals, heat, or other inferior ingredients. Our oils are sent off to Australia for certification testing, making them the highest quality you can currently get on the market, known as Ultra Premium!
( Learn more information on the chemistry of the oils. )


{ 200ml: $12  |  375ml: $18  |  750ml: $32 }*
*prices may vary depending on harvest/farmer

Arbosana
{Chile} Mild Intensity-
May 2017 | Polyphenol: 164 | FFA: 0.10 | PV: 5.7 | Oleic Acid: 74.0 | DAGs: 94.9 | PPP: <1.0

This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More pungent than bitter, this mild oil is very balanced.

Frantoio/Leccino
{Chile} Mild Intensity-
May 2017 | Polyphenol: 199 | FFA: 0.10 | PV: 7.5 | Oleic Acid: 73.8 | DAGs: 96.0 | PPP: <1.0

Delightfully herbaceous & spicy. This small batch, single estate produced, early harvest blend is comprised of fruity & early ripening Leccino and Frantoio olives. Flavor notes include green apple and banana.

Picual
{Chile} Medium Intensity-
May 2017 | Polyphenol: 239 | FFA: 0.10 | PV: 6.8 | Oleic Acid: 79.3 | DAGs: 98.3 | PPP: <1.0

This early harvest extra virgin is an instant favorite among green Picual fans. It's filled with classic sweet green tomato leaf and garden herb flavor notes. Aromatic and complex with very little bitterness and the perfect peppery finish.

Arbequina
{Chile} Medium Intensity-
May 2017 | Polyphenol: 257 | FFA: 0.10 | PV: 5.3 | Oleic Acid: 72.0 | DAGs: 95.5 | PPP: <1.0

Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice, pungent finish. Flavor notes include savory artichoke and fresh cut grass. Lingering "spiciness".

Hojiblanca*
{Australia} Medium Intensity-
May 2017 | Polyphenol: 295 | FFA: 0.24 | PV: 4.1 | Oleic Acid: 76.3 | DAGs: 94.1 | PPP: 0.6

The Australian Hojiblanca is viscous & creamy. Dominant flavor notes include green apple, green banana and stone fruit. Pungent! Consistently one of our most popular and approachable extra virgin olive oils!

Manzanillo*
{Australia} Robust Intensity-
May 2017 | Polyphenol: 337 | FFA: 0.17 | PV: 5.5 | Oleic Acid: 76.2 | DAGs: 96.2 | PPP: <0.2

A moderately pungent example of Manzanillo. The fruit was picked green producing a fantastic balance between sweet fruit aromoas with green tropical fruits of melon and grass.

Favolosa
{Chilean} Robust Intensity-
May 2017 | Polyphenol: 381 | FFA: 0.10 | PV: 3.2 | Oleic Acid: 74.7 | DAGs: 97.4 | PPP: <1.0

Well balanced & high in polyphenols (antioxidants), this peppery Favolosa is grown on a small farm near Talka, Chile! Robust Italian variety characteristics include ample bitterness, pepper and grassy notes. Herbaceous notes of green fennel and radicchio. A beautifully robust finishing oil!

Coratina
{Chile} Robust Intensity-
May 2017 | Polyphenol: 379 | FFA: 0.10 | PV: 4.3 | Oleic Acid: 78.6 | DAGs: 96.7 | PPP: <1.0

Our 2017 Coratina is both high in phenolic antioxidants and MUFA (healthy oleic acid). Boasts big pepper and notes of green apple, allspice, and herb. A durable and healthy choice with high smoke point due to its low fatty acids- ideal for cooking and consuming raw!

Picholine*
{Australia} Robust Intensity-
May 2017 | Polyphenol: 440 | FFA: 0.10 | PV: 5.4 | Oleic Acid: 72.8 | DAGs: 97.5 | PPP: <0.2

Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb & vegetal qualities. Desirable spice & lingering pepper. High fruitiness score.



*If you do not see a variety listed on this page it is either not currently available on our line-up at the shop or out of season . Please call our shop for more info! 980.207.1510



So what does all the chemistry mean and how does it apply to you? Fresh is best when it comes to Extra Virgin Olive Oil...read more!




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! Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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