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Ultra Premium Extra Virgin Olive Oils:

These are all natural, unflavored, extra virgin olive oils. This means they are the highest grade of olive oils- unadulterated by chemicals, heat, or other inferior ingredients. Our oils are sent off to Australia for certification testing, making them the highest quality you can currently get on the market, known as Ultra Premium!
( learn more information on the chemistry of the oils )

{ 200ml: $12  |  375ml: $18  |  750ml: $32 }*
*prices may vary depending on harvest/farmer

Koroneiki *
{California} Mild Intensity-
November 2016 | Polyphenol: 166 | FFA: 0.10 | PV: 7.8 | Oleic Acid: 76.4 | DAGs: 96.4 | PPP: <1.0

Notes of green almond and apple peel give way to flavors of ripe banana. Balanced with minimal bitterness and slightly more pepper, our delicate early harvest California Koroneiki has a sightly pungent finish.

Chiquitita                                                     { A brand new olive varietal! }
{Portugal} Mild Intensity-
November 2016 | Polyphenol: 179 | FFA: 0.10 | PV: 3.9 | Oleic Acid: 70.7 | DAGs: 95.7 | PPP: 1.4

Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!

{Portuguese} Medium intensity-
November 2016 | Polyphenol: 235 | FFA: 0.10 | PV: 5.1 | Oleic Acid: 74.8 | DAGs: 96.2 | PPP: <1.0

Our first ever Portuguese Arbosana is fruity with creamy mouth feel. Flavor notes are slightly confectionary and include green almond, banana, and berry. Medium intensity & very balanced. Nice pepper finish.

Arbequina *
{California} Medium/Mild Intensity-
November 2016 | Polyphenol: 252 | FFA: 0.10 | PV: 5.7 | Oleic Acid: 68.8 | DAGs: 94.2 | PPP: >1.0

Our Early Harvest Organic Certified California Arbequina is creamy & delicate with notes of green almond, artichoke and citrus. Nice peppery finish, low bitterness. Extremely high smoke point due to low FFA.

{Portugal} Medium Intensity-
November 2016 | Polyphenol: 263 | FFA: 0.10 | PV: 6.9 | Oleic Acid: 73.6 | DAGs: 98 | PPP: <1.0

The dominant variety in Portugal, this early harvest example is perfectly balanced with equal parts pungency and bitterness. Delicate, creamy and viscous with pleasant confectionary flavors, berry notes and creamy almond. Low FFA, high smoke point.

Koroneiki *
{California} Mild Intensity-
November 2016 | Polyphenol: 330 | FFA: 0.20 | PV: 6.3 | Oleic Acid: 77.5 | DAGs: 96.3 | PPP: <1.0

Our early harvest California Koroneiki displays notes of green banana, green apple, and fresh cut grass. Nice peppery finish!

{Spain} Robust Intensity-
November 2016 | Polyphenol: 362 | FFA: 0.20 | PV: 8.7 | Oleic Acid: 70.9 | DAGs: 94.1 | PPP: <1.0

An intensely herbaceous Frantoio from Melgarejo Estate! Chock full of desirable pepper and savory herb notes, this example displays capsicum like sensations & registers high in anti-oxidant content without a ton of bitterness.

{Spain} Robust Intensity-
November 2016 | Polyphenol: 396 | FFA: 0.20 | PV: 8.5 | Oleic Acid: 77.6 | DAGs: 95.5 | PPP: 1.8

This flawless Spanish oil comes from 1 of the most decorated producers in the world, Melgarejo! Notes include green tomato leaf, fresh cut grass and garden herbs. Ample bitterness and pungency make this oil a favorite among olive oil aficionados! A visually stunning example of early harvest emerald green Picual.

{Portugal} Robust intensity-
November 2016 | Polyphenol: 399 | FFA: 0.2 | PV: 7.4 | Oleic Acid: 72.8 | DAGs: 96.9 | PPP: <1.0

Historically one of our most popular Northern hemisphere EVOOs, this Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following.

So what does all the chemistry mean and how does it apply to you? Fresh is best when it comes to Extra Virgin Olive more!

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! Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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