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Ultra Premium Extra Virgin Olive Oils:

These are all natural, plain, extra virgin olive oils. This means they are the highest grade of olive oils- unadulterated by chemicals, heat, or other inferior ingredients. Our oils are sent off to Australia for certification testing at Modern Olives Lab, making them the highest quality you can currently get on the market, known as Ultra Premium!

The oils we offer come from various countries around the world (some are exclusively supplied to us alone!). There are 2 harvest seasons each year, one occurring in the Northern hemisphere and the other in the Southern hemisphere. Due to only supplying fresh oils, we rotate our offerings with each harvest. This means you will not, and should not, find Californian or Italian oils on our line-up year round.
Learn more information on the chemistry of the oils and check out How to Buy Great Olive Oil.

{ 200ml: $12  |  375ml: $18  |  750ml: $32 }*
*prices may vary depending on harvest/orchard

New Southern Hemisphere Harvest arriving soon!...

{Italy} Mild Intensity-
November 2017 | Biohenols: 349.4ppm | FFA: 0.10 | PV: 8.7 | Oleic Acid: 76.7 | DAGs: 96 | PPP: <1.0

Made in the Puglia region by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition.

{Portugal} Mild Intensity-
November 2017 | Polyphenol: 368.2 | FFA: 0.10 | PV: 6.4 | Oleic Acid: 70 | DAGs: 94.7 | PPP: 1.6

Originating very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Spanish Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!

{Chile} Medium/Robust Intensity-
May 2018 | Biophenol: 346.2 | FFA: 0.12 | PV: 4.7 | Oleic Acid: 75.9 | DAGs: 91.4 | PPP: 1.1

This stunning example of Favolosa is well balanced and beautifully complex, displaying dominant savory and herbaceous notes, showcasing bitter greens, green tea and fresh mint.

{California} Medium/Robust Intensity-
November 2017 | Biophenol: 430.2 | FFA: 0.10 | PV: 6.2 | Oleic Acid: 75.9 | DAGs: 98.4 | PPP: 1.
From one of the most decorate producers in the world! Dominant flavor notes of green herb, tomato leaf and fresh cut grass. Slightly floral with a powerful aroma. Ample bitterness and pungency make this a favorite among aficionados!

{Portugal} Robust Intensity-
November 2017 | Polyphenol: 376.7 | FFA: 0.20 | PV: 6.6 | Oleic Acid: 67.9 | DAGs: 96.8 | PPP: <1.0

Historically one of our most popular Northen Hemisphere EVOOs, the Portuguese Conbrancosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique variety. It has a loyal following each harvest!

{Chile} Robust Intensity-
May 2018 | Biophenol: 457.4 | FFA: 0.18 | PV: 4.6 | Oleic Acid: 79.9 | DAGs: 94.3 | PPP: <1.0
This assertive Koroneiki displays dominant herbaceous notes, with lingering black pepper sensations, green banana and green tea. Beautiful and bold.

{Chile} Robust Intensity-
May 2018 | Biophenol: 644.8 | FFA: 0.19 | PV: 6.3 | Oleic Acid: 79.5 | DAGs: 95.7 | PPP: <1.0

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, it's loaded with peppery notes, and is wonderfully bitter, pungent and well balanced.

*If you do not see a variety listed on this page it is either not currently available on our line-up at the shop or out of season. Please call our shop for more info! 980.207.1510

So what does all the chemistry mean and how does it apply to you? Fresh is best when it comes to Extra Virgin Olive more!

We can SHIP any products you'd like. Check out our shipping page and give us a call!

! Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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