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Wild Mushroom and Sage Croutons

A delicious home-made salad topper

Cook time:

30 mins

Prep time:

7 mins


4 Cups cubed day old or fresh bread

1/2 Cup Pour Olive Mushroom and Sage Extra Virgin Olive Oil

1 Tbsp kosher salt

1 tsp fresh ground pepper


1. Preheat the oven to 375. Cut fresh or day old french bread in to 1" cubes. Don't bother removing the crust, it adds texture.

2. In a large bowl, toss four cups of bread cubes with Pour Olive Wild Mushroom-Sage Extra Virgin Olive Oil, kosher salt and fresh ground pepper.

3. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.  Enjoy as a snack and, of course, over a fresh salad. Store in an air tight container for up to 2 weeks.