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Balsamic Glazed Wings

Yummy Wings in the Oven

Cook time:


Prep time:


Roasting the wings before tossing them with this tangy glaze is our secret to getting crisp skin.


4 pounds chicken wings

2 tablespoons PO garlic olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

3/4 cup PO 18-year aged balsamic vinegar

1/4 cup soy sauce

2 teaspoons sugar

1 tablespoon unsalted butter


1. Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans with foil.

2. Put pans in oven and preheat oven to 500°F.

3. Pat wings dry, then toss with PO garlic olive oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer.

4. Roast, without turning, until golden and tender, about 35 minutes.

5. While the wings roast, simmer PO 18-year aged balsamic vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes.

6. Remove from heat and stir in butter until melted.

7. Remove roasted wings from oven and let stand in pans 1 minute (makes wings easier to remove from foil)

8. Transfer with tongs to a clean large bowl. Pour balsamic mixture over wings and toss to coat well.

9. Let stand 5 minutes, then toss again.