Coratina Olive Oil

Organoleptic Taste Panel Assessment 

FRUITINESS   6.0

BITTERNESS  4.0

PUNGENCY     5.0

Robust Intensity

Crush date: May 2023

Country of origin: Australia

This ultra-fruity Coratina displays notes of granny smith apple and sweet fennel along with some pleasant maltiness and a robust peppery finish.

Biophenols: 499.1 ppm

FFA:  0.21

Oleic Acid: 79.8

Peroxide: 3.7

DAGs: 97

*PPP: <0.2

*As measured at the time of crush