Frantoio/Leccino Olive Oil

Organoleptic Taste Panel Assessment

FRUITINESS   6.5

BITTERNESS  2.0

PUNGENCY     2.0

Mild Intensity

Crush date: May 2023

Country of origin: Chile

Flavor notes include green apple and dandelion greens, with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classically Italian example.

Biophenols: 523.4 ppm

FFA:  0.18

Oleic Acid: 72.26

Peroxide: 4.57

DAGs: 92.1

*PPP: <0.7

*As measured at the time of crush